Lobster & Blue Crab Bisque
A creamy & tasty soup made from crab and lobster with a splash of cream

Grilled Zucchini Rolls with  “Carpaccio”

Mushrooms Strudel mushrooms wrapped in a pastry shell and baked

“Soffiatelli” Pastry Shells with four cheeses Filling

Roasted Peppers Sliced Tomato & Mozzarella Salad
with an olive oil & balsamic vinegar vinaigrette
Jumbo Shrimps Scampi style
Chardonnay, butter & lemon sauce

Linguini Frutti di Mare (Red or White)
Noodles sautéed with shrimps, scallops, mussels and calamari, in a red or white sauce

Flounder Fillet Asparagus Crusted
Topped with a tasty crust, served with a Chardonnay & Dijon Mustard sauce

Butternut Squash Ravioli
Served with a light butter & sage sauce

Grilled Angus N.Y. Strip Steak,
served with a green peppercorns & brandy sauce

Veal or Chicken Breast “Marsala”
Sautéed in a Marsala wine and mushrooms sauce
Entrees served with side of penne olive oil & garlic or Marinara sauce & vegetables of the day

Tiramisu’, Crème Brulee’ or Chocolate Hazelnut Cake

Café Primavera
Valentine’s Day 2016

For Reservations Call :954-333-8763

Pricing Information
Available February 14, from 6:00 to 10:00 p.m,
Three Courses Menu’, with several entrees choices
Price $80* per couple (Or $40 per person)
Price excluding beverages, taxes and gratuity,

Special pricing not available with any promotion or discount.

2500 East Commercial Blvd.

(Between Bayview Drive and Federal Hwy.)
Fort Lauderdale, Florida, 33308

Open Monday to Saturday for Dinner from 5:00 to 9:30 pm

(Lunch available only for private parties of 10 or more)

Sunday reserved for Private Parties and Cooking Classes


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