Established in 1985, Giacomo the executive Chef from 1991  acquired ownership of Primavera Restaurant in 1997, with a goal of maintaining Primavera Restaurant as one of South Florida’s finest dining establishments. One addition was the creation of a private dining room able to accommodate  up to 90 guests, combined with our smaller private room for a combined capacity up to 150 guests
Giacomo creates an intriguing combination of old and new world dishes.  The Northern Italian cuisine at Primavera is influenced with a style that blends the traditional dishes with a creative twist. Items such as the mushrooms strudel, or the eggplant parmigiana in crust are an example.

The menu at Primavera offers a dining experience that is unique and affordable.  Traditional Italian dishes are supplemented daily with specialty items.  Fresh seafood and meats, homemade pastas, and desserts, combined with a very romantic and comfortable setting, attentive service, combined with a full bar and a fairly priced wine list are the trademarks of Primavera.

Our dress code is casual.

Primavera Restaurant
830 East Oakland Park Blvd.
Fort Lauderdale, Florida
Hours 5:00 to 9:30 pm

Be Sociable, Share!