Banquet Menu #1
Date to be arranged
Special!!!!!
All inclusive $35 dinner menu’!
MENU
Starter
Special House Salad
Romaine Hearts & more with our lemon vinaigrette
Or
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette
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Entrees:
Pan Seared Bass Fillet “Piccata”
(Can be substituted with Salmon)
Boneless fish fillet pan seared with Chardonnay & lemon sauce with capers
Chicken Parmigiana Style
Lightly breaded, topped with tomato sauce & mozzarella cheese
(Can be substituted with Chicken Funghi)
sautéed with assorted mushrooms in a white wine sauce)
Ricotta & Spinach Ravioli
Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce
Beef “Braciola”
New York strip slices, pounded, stuffed with ground beef with Italian spices
Simmered in a red wine and tomato sauce
NOTE: (Can be substituted with Pork Tenderloin “Pancetta”
sliced wrapped with bacon, grilled, sun dried tomato& Chardonnay sauce)
entrees served with a side of vegetables of the day & Capellini Pomodoro
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Dessert
Sampler Trio
(Can be substituted by one of our specialty cakes)
Restaurant Contact: Chef Giacomo of Primavera Restaurant
Fax : 954-564-0372 phone 954-564-6363
Private room
minimum 15 guests, can be up to 150
tables based on follow up call a couple of days ahead.
SET UP: round tables or other
Price per person $35 Inclusive (Monday to Friday)
If booked on a Saturday $40 per person
(We will never charge more than quoted price)
(Out the door price, inclusive of taxes and tip)
Price inclusive of food from above menu,
sodas, coffee.
Inclusive of complimentary featured wines and beers
(Maximum 2 alcoholic beverages/glasses per person)
15% discount for lunch banquet
No additional room charges or other fees
Complimentary use of our LCD projector and screen
or in house microphone.
Feel free to contact me if you have any questions.
Looking forward to workiing with you!
Chef Giacomo Dresseno
of Primavera Restaurant
Phone 954-564-6363 Fax 954-564-0372 email dresseno@bellsouth.net
