Banquet Menu #2

Date to be arranged!!!

We will print heading of your choice!

Guests will chose from finalized printed menu’ on night of event no pre selection is necessary.

 (Selection can be changed, but price might be increased)

Special!

All inclusive $29 menu’! #2

MENU’

Starter

Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Or

 Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette

 

Entrees:

Pan Seared Tilapia Fillet “Piccata”

Boneless fish pan seared, Chardonnay & lemon sauce with capers

 

Chicken  Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese

 

                 Chicken Breast “Funghi”

sautéed with assorted  mushrooms in a white wine  sauce

   

Ricotta & Spinach Ravioli

Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce

 

Grilled Pork Tenderloin “Pancetta”

 Wrapped with bacon, grilled, sun dried tomato & Chardonnay  sauce 

 entrees served with a side of vegetables of the day & Capellini Pomodoro

 

 

Dessert

   Sampler trio

(Can be substituted by one of our specialty cakes)

 

 

Restaurant Contact:

FROM: Chef Giacomo of Primavera Restaurant

Phone 954-564-6363

 

BANQUET  PROPOSAL

Private room

minimum 15 guests, can be up to 150

Number of tables  based on follow up call few days ahead.

SET UP: round tables or other

 

  Price per person $29  Inclusive*

(Saturday dinner price $35)

 

(We will never charge more of quoted price, and this price is not valid with any discount or promotional offers)                           

*(Price, inclusive of taxes and tip,

Price inclusive of food  from above menu, sodas, coffee

 All menus can be changed, although it might change price, we offer several other  custom options, call or email for more info. 

 

                       No additional room charges or other fees

              Complimentary use of our LCD projector and screen

                                  or in house microphone.

No need to pre select entrees for guest, once menu’ is finalized

(If desired one or two items can be changed to similar priced item.) we will print menu’ with heading of your choice,

guests will choose from selections on day of event.

Feel free to contact me if you have any questions.

 

Talk to you soon.

Chef Giacomo Dresseno

of Primavera Restaurant

 

         Phone 954-564-6363 Fax 1-888-371-4049

email dresseno@bellsouth.net