Banquet Menu #2

 

Date to be finalized!!!

We will print heading of your choice!

Guests will choose from finalized printed menu’ on night of event.

 (Items can be changed, this is a sample menu’, price might be increased)

Banquet Special #2

All inclusive $25 lunch menu

($29 for dinner add $5 for Saturday)

Included non alcoholic beverages, private room

MENU

Starters

Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Or

 Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette

Or

Eggplant Parmigiana in Crust

Eggplant Parmigiana wrapped in a pastry shell and oven baked

 Or

Assorted Mushrooms Strudel

A medley of sautéed mushrooms and Italian cheeses,

oven baked with a tasty crust.

Entrees:

Pan Seared Tilapia Fillet Piccata

Boneless fish pan seared, Chardonnay & lemon sauce with capers

 

Chicken  Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese

 

                 Chicken Breast Funghi

 sauteed with assorted  mushrooms &in a white wine  sauce

   

Ricotta & Spinach Ravioli

Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce

 

Grilled Pork Tenderloin Pancetta

 Wrapped with bacon, grilled, sun dried tomato & Chardonnay  sauce 

 entrees served with a side of vegetables of the day & Capellini Pomodoro

Dessert

                              Sampler trio

(Can be substituted by one of our specialty cakes) 

Restaurant Contact:

FROM: Chef Giacomo of Primavera Restaurant

Fax : 954-564-0372 phone 954-564-6363

BANQUET  PROPOSAL

Private room

minimum 15 guests, can be up to 150

Number of tables  based on follow up call few days ahead.

SET UP: round tables or other

  Dinner price per person $29 *

Lunch price $25 *

(Saturday dinner price $35*)

*(Price inclusive of above menu, sodas, coffee, tea)

(Taxes and gratuity excluded)

 (This price is not valid with any discount or promotional offers)

                    No additional room charges or other fees

  Complimentary use of our LCD projector and screen or microphone 

No need to preselect entrees for guest, once menu’ is finalized

(If desired one or two items can be changed to similar priced item.) we will print menu’ with heading of your choice,

guests will choose from selections on day of event.

Feel free to contact me if you have any questions.

 

    Thanks  for the opportunity to be of service.

Chef Giacomo Dresseno

of Primavera Restaurant

 

         Phone 954-564-6363 Fax 1-888-371-4049

     email dresseno@bellsouth.net


 


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