Banquet Menu #2
Date to be arranged
Special!!!!!
All inclusive $50 dinner menu’!
MENU
Starter
Appetizer Sampler
Pastry shells with four cheeses filling, Eggplant Parmigiana in crust,
Wild mushrooms strudel
Second Course
Special House Salad
Romaine Hearts & more with our lemon vinaigrette
Or
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette
Entrees:
Fresh Catch of the Day
(Salmon, Yellowtail Snapper)
Boneless fish fillet pan seared in an olive oil,
Chardonnay & grape tomato sauce with a touch of garlic
Veal or Chicken Parmigiana Style
Lightly breaded, topped with tomato sauce & mozzarella cheese
Veal or Chicken Scaloppine Funghi
sautéed with assorted mushrooms &in a white wine sauce
Pasta Sampler Trio
Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce
Potato gnocchi with a four cheeses sauce, Linguini with basil “Pesto”
Jumbo Shrimps Scampi
Sautéed shrimps in a butter, wine and lemon sauce
Grilled Angus New York Strip Steak
served with a green peppercorn sauce
entrees served with a side of vegetables of the day & Capellini Pomodoro
Dessert
Sampler trio
Restaurant Contact:
Chef Giacomo of Primavera Restaurant
Fax : 954-564-0372 phone 954-564-6363
Private room
minimum 15 guests, can be up to 150
tables based on follow up call couple of days ahead.
SET UP: round tables
Price per person $50 Inclusive (Monday to Friday)
If booked on a Saturday price will be $60 per person
(We will never charge more than quoted price)
(Out the door price, inclusive of taxes and tip)
Price inclusive of food from above menu,
sodas, coffee.
Inclusive of complimentary featured wines and beers
No additional room charges or other fees
Complimentary use of our LCD projector and screen or in house microphone.
Feel free to contact me if you have any questions.
Talk to you soon.
Chef Giacomo Dresseno of Primavera Restaurant
Phone 954-564-6363 Fax 954-564-0372 email dresseno@bellsouth.net