Banquet Menu #2

Date to be arranged

Special!!!!!

All inclusive $50 dinner menu’!

MENU

Starter

Appetizer Sampler

Pastry shells with four cheeses filling, Eggplant Parmigiana in crust,

Wild mushrooms strudel

Second Course

Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Or

Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette

Entrees:

Fresh Catch of the Day

(Salmon,  Yellowtail Snapper)

Boneless fish fillet  pan seared in an olive oil,

Chardonnay &  grape tomato sauce with a touch of garlic

Veal or Chicken  Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese

Veal or Chicken Scaloppine Funghi

sautéed with assorted  mushrooms &in a white wine  sauce

Pasta Sampler Trio

Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce

Potato gnocchi with a four cheeses sauce, Linguini with basil “Pesto”

Jumbo Shrimps Scampi

Sautéed  shrimps in a butter, wine  and lemon sauce

Grilled Angus New York Strip Steak

served with a green peppercorn sauce

entrees served with a side of vegetables of the day & Capellini Pomodoro

Dessert

Sampler trio

Restaurant Contact:

Chef Giacomo of Primavera Restaurant

Fax : 954-564-0372 phone 954-564-6363

Private room

minimum 15 guests, can be up to 150

tables  based on follow up call couple of  days ahead.

SET UP: round tables

Price per person $50  Inclusive (Monday to Friday)

If booked on a  Saturday price will be $60 per person

(We will never charge more than quoted price)

(Out the door price, inclusive of taxes and tip)

Price inclusive of food  from above menu,

sodas, coffee.

Inclusive of complimentary  featured wines and beers

No additional room charges or other fees

Complimentary use of our LCD projector and screen or in house microphone.

Feel free to contact me if you have any questions.

Talk to you soon.

Chef Giacomo Dresseno of Primavera Restaurant

Phone 954-564-6363 Fax 954-564-0372 email dresseno@bellsouth.net