Banquet Menu #2
Date to be finalized!!!
We will print heading of your choice!
Guests will choose from finalized printed menu’ on night of event.
(Items can be changed, this is a sample menu’, price might be increased)
Banquet Special #2
All inclusive $25 lunch menu
($29 for dinner add $5 for Saturday)
Included non alcoholic beverages, private room
Special House Salad
Romaine Hearts & more with our lemon vinaigrette
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette
Eggplant Parmigiana in Crust
Eggplant Parmigiana wrapped in a pastry shell and oven baked
Assorted Mushrooms Strudel
A medley of sautéed mushrooms and Italian cheeses,
oven baked with a tasty crust.
Pan Seared Tilapia Fillet “Piccata”
Boneless fish pan seared, Chardonnay & lemon sauce with capers
Chicken Parmigiana Style
Lightly breaded, topped with tomato sauce & mozzarella cheese
Chicken Breast “Funghi”
sauteed with assorted mushrooms &in a white wine sauce
Ricotta & Spinach Ravioli
Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce
Grilled Pork Tenderloin “Pancetta”
Wrapped with bacon, grilled, sun dried tomato & Chardonnay sauce
entrees served with a side of vegetables of the day & Capellini Pomodoro
(Can be substituted by one of our specialty cakes)
FROM: Chef Giacomo of Primavera Restaurant
Fax : 954-564-0372 phone 954-564-6363
minimum 15 guests, can be up to 150
Number of tables based on follow up call few days ahead.
SET UP: round tables or other
Dinner price per person $29 *
Lunch price $25 *
(Saturday dinner price $35*)
*(Price inclusive of above menu, sodas, coffee, tea)
(Taxes and gratuity excluded)
(This price is not valid with any discount or promotional offers)
No additional room charges or other fees
Complimentary use of our LCD projector and screen or microphone
No need to preselect entrees for guest, once menu’ is finalized
(If desired one or two items can be changed to similar priced item.) we will print menu’ with heading of your choice,
guests will choose from selections on day of event.
Feel free to contact me if you have any questions.
Thanks for the opportunity to be of service.
Chef Giacomo Dresseno
of Primavera Restaurant
Phone 954-564-6363 Fax 1-888-371-4049