Banquet Menu #3

Date to be arranged

We will print heading of your choice!

Guests will chose from finalized printed menu’ on night of event no pre selection is necessary. (Selection can be changed, but price might be increased)

Special Banquet Proposal #3 2013

All inclusive with wine

$39(Sun to Fri) $45 on Saturday

Dinner menu’!

MENU’

Starter (Add $10 for appetizer reception)

Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Or

 Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette

Or

Eggplant Parmigiana in Crust

Eggplant Parmigiana wrapped in a pastry shell and oven baked

 Or

Assorted Mushrooms Strudel

A medley of sautéed mushrooms and Italian cheeses,

oven baked with a tasty crust.

Entrees:

Salmon or Pan Seared Basa Fillet “Piccata”

Boneless fish pan seared, Chardonnay &  lemon sauce with capers

 

Chicken  Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese

 

               Chicken Breast “Marsala”

sautéed with assorted  mushrooms &in a white wine  sauce

   

Ricotta & Spinach Ravioli

Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce

 

Grilled Pork Tenderloin “Pancetta”

 (If pork is not desired can be substituted)

 Wrapped with bacon, grilled, sun dried tomato & Chardonnay  sauce 

entrees served with a side of vegetables of the day & Capellini Pomodoro

 Dessert

Sampler trio

(Can be substituted by one of our specialty cakes, at no additional cost)

 

Restaurant Contact:

FROM: Chef Giacomo of Primavera Restaurant

Fax : 954-564-0372 phone 954-564-6363

 

Private room

minimum 15 guests, can be up to 150

tables  based on follow up call couple of  days ahead.

SET UP: round tables or other

 All menus can be changed, although it might change price, we offer several other  custom options, call or email for more info. 

  #3. Price per person $39  Inclusive (Monday to Friday)

If booked on a  Saturday  $45 per person

(We will never charge more of quoted price, and this price is not valid with any discount or promotional offers)                          

(Out of the door price, inclusive of taxes and tip)

Price inclusive of food  from above menu, sodas, coffee.

Inclusive of complimentary  featured wines and beers

(Maximum 2 alcoholic beverages/glasses per person)

 (Add $15 (Inclusive) per person for open bar, well drinks, wine and beer)

 

                       No additional room charges or other fees

              Complimentary use of our LCD projector and screen

                                  or in house microphone.

No need to pre select entrees for guest, once menu’ is finalized we will print menu’ with heading of your choice,

and guests will choose from selections on night of event.

Feel free to contact me if you have any questions.

 

Talk to you soon.

Chef Giacomo Dresseno

of Primavera Restaurant

 

         Phone 954-564-6363 Fax 1-888-371-4049

 email primaverarestaur@bellsouth.net