Banquet Menu #3
Date to be arranged
We will print heading of your choice!
Guests will chose from finalized printed menu’ on night of event no pre selection is necessary. (Selection can be changed, but price might be increased)
Special Dinner Banquet Proposal #3
$39(Sun to Fri) $45 for Saturday
(Inclusive of private room, beverages, wine and beer)
Special House Salad
Romaine Hearts & more with our lemon vinaigrette
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette
Eggplant Parmigiana in Crust
Eggplant Parmigiana wrapped in a pastry shell and oven baked
Assorted Mushrooms Strudel
A medley of sautéed mushrooms and Italian cheeses,
oven baked with a tasty crust.
Salmon or Pan Seared Basa Fillet “Piccata”
Boneless fish pan seared, Chardonnay & lemon sauce with capers
Chicken Parmigiana Style
Lightly breaded, topped with tomato sauce & mozzarella cheese
Chicken Breast “Marsala”
sauteed with assorted mushrooms &in a white wine sauce
Ricotta & Spinach Ravioli
Grilled Pork Tenderloin “Pancetta”
(If pork is not desired can be substituted)
Wrapped with bacon, grilled, sun dried tomato & Chardonnay sauce
entrees served with a side of vegetables of the day & Capellini Pomodoro
(Can be substituted by one of our specialty cakes, at no additional cost)
FROM: Chef Giacomo of Primavera Restaurant
Fax : 954-564-0372 phone 954-564-6363
minimum 15 guests, can be up to 150
tables based on follow up call couple of days ahead.
SET UP: round tables or other
#3. Price per person $39 Inclusive (Monday to Friday)
If booked on a Saturday $45 per person
(LUNCH PRICE $35)
(Price exclusive of taxes and gratuity)
(We will never charge more of quoted price, and this price is not valid with any discount or promotional offers)
Inclusive of complimentary featured wines and beers
Price inclusive of food from above menu, sodas, coffee.
(Maximum 2 alcoholic beverages/glasses per person)
Add $15 (Plus tax, tip) x person for open bar, well drinks, wine, beer)
No additional room charges or other fees
Complimentary use of our LCD projector and screenor in house microphone.
No need to pre select entrees for guest, once menu’ is finalized we will print menu’ with heading of your choice,
and guests will choose from selections on night of event.
Feel free to contact me if you have any questions.
Looking forward to discuss the details of your event.
Chef Giacomo Dresseno of Primavera Restaurant
Phone 954-564-6363 Fax 1-888-371-4049