Banquet Menu #3

Date to be arranged

We will print heading of your choice!

Guests will chose from finalized printed menu’ on night of event no pre selection is necessary. (Selection can be changed, but price might be increased)

Special Dinner Banquet Proposal #3

              $39(Sun to Fri) $45 for Saturday

(Inclusive of private room, beverages, wine and beer)



Special House Salad

Romaine Hearts & more with our lemon vinaigrette


 Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette


Eggplant Parmigiana in Crust

Eggplant Parmigiana wrapped in a pastry shell and oven baked


Assorted Mushrooms Strudel

A medley of sautéed mushrooms and Italian cheeses,

oven baked with a tasty crust.


Salmon or Pan Seared Basa Fillet Piccata

Boneless fish pan seared, Chardonnay &  lemon sauce with capers


Chicken  Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese


                Chicken Breast Marsala

  sauteed with assorted  mushrooms &in a white wine  sauce


                 Ricotta & Spinach Ravioli

 Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce


Grilled Pork Tenderloin Pancetta

 (If pork is not desired can be substituted)

 Wrapped with bacon, grilled, sun dried tomato & Chardonnay  sauce 

entrees served with a side of vegetables of the day & Capellini Pomodoro


Sampler trio

(Can be substituted by one of our specialty cakes, at no additional cost)


Restaurant Contact:

FROM: Chef Giacomo of Primavera Restaurant

Fax : 954-564-0372 phone 954-564-6363


Private room

minimum 15 guests, can be up to 150

tables  based on follow up call couple of  days ahead.

SET UP: round tables or other

  #3. Price per person $39  Inclusive (Monday to Friday)

If booked on a  Saturday  $45 per person


(Price exclusive of taxes and gratuity)

(We will never charge more of quoted price, and this price is not valid with any discount or promotional offers)                          

Inclusive of complimentary  featured wines and beers

Price inclusive of food  from above menu, sodas, coffee.

 (Maximum 2 alcoholic beverages/glasses per person)

 Add $15 (Plus tax, tip) x person for open bar, well drinks, wine, beer)

                       No additional room charges or other fees

 Complimentary use of our LCD projector and screenor in house microphone.

No need to pre select entrees for guest, once menu’ is finalized we will print menu’ with heading of your choice,

and guests will choose from selections on night of event.

Feel free to contact me if you have any questions.


Looking forward to discuss the details of your event.

Chef Giacomo Dresseno of Primavera Restaurant


         Phone 954-564-6363 Fax 1-888-371-4049





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