Date to be arranged

We will print heading of your choice!

Guests will choose from finalized printed menu’ on night of event no pre selection is necessary.

(Selection can be changed, but price might be increased)

PROPOSAL #4   all inclusive $75 Dinner Menu

MENU

Starter

Appetizer Sampler

Pastry shells with four cheeses filling

Eggplant Parmigiana in crust,

Wild mushrooms strudel

Marinated roasted peppers

Second Course

Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Or

Tomato & Fresh Mozzarella Salad

Sliced fresh Mozzarella and tomatoes, balsamic vinaigrette

Entrees:

Fresh Catch of the Day

(Salmon, Chilean Seabass, Jumbo Scallops, Yellowtail Snapper)

Boneless fish fillet  pan seared in an olive oil,

Chardonnay &  grape tomato sauce with a touch of garlic

Veal Chop Parmigiana Style

Lightly breaded, topped with tomato sauce & mozzarella cheese

Grilled American Lamb Chops

served with a Merlot & cranberry  sauce

Veal or Chicken Scaloppine “Funghi”

sautéed with a mushrooms &   wine  sauce

Pasta Sampler Trio

Homemade Ricotta & Spinach Ravioli, with fresh tomato sauce

Potato gnocchi with a four cheeses sauce, Linguini with basil “Pesto”

Jumbo Shrimps Scampi

Sautéed  shrimps in a butter, wine  and lemon sauce

Grilled Angus New York Strip Steak

served with a green peppercorn sauce

entrees served with a side of vegetables of the day & Capellini Pomodoro

Dessert

Chef Sampler Trio (Or one of our special cakes)

PROPOSAL#4

Restaurant Contact:

FROM: Chef Giacomo of Primavera Restaurant

Fax : 954-564-0372         phone   954-564-6363

Price per person $75  Inclusive. (PROPOSAL #4)

(Sunday to Friday, add $5 for Saturday)

(Out the door price, inclusive of taxes and tip)

inclusive of food  from above menu, sodas, coffee,

inclusive of the  featured mid level bottled  wines and beers

Bottled water, cappuccino espresso also included

(Add $ 10 per person for open bar)

Remove $10 if you desire to select wine from wine list and pay separately

No additional room charges or other fees

Complimentary use of our LCD projector and screen

Feel free to contact me if you have any questions.

Talk to you soon.

Chef Giacomo Dresseno

of Primavera Restaurant

Phone Fax 954-564-0372

email dresseno@bellsouth.net