Your morsel of Italy in East Fort Lauderdale. Authentic Italian Cuisine. Phone 954-333-8763
Menù
For better quality and fresh taste, all dishes are cooked to order, please be patient.
Not all ingredients listed for every item on menu’,if you have any allergy please advise your server
All items marked with (V) are Vegan (With no animal products)
Starters
Grilled Zucchini with Carpaccio, $8.95
Marinated raw beef, sliced and rolled in grilled zucchini
Portabella & Mushrooms Strudel, $9.95
Sautéed mushrooms wrapped in a pastry shell.
Escargot “Provinciale”$11.95
with a garlic & herbs butter sauce
Eggplant Parmigiana Roll, $ 9.95
Classical eggplant Parmigiana wrapped in a pastry shell
Salads
Café Primavera Salad, $8.95
Fennel, hearts of palm, arrugula, tomato and romaine with a balsamic vinaigrette (V)
Roasted Peppers, Tomato & Mozzarella Salad $9.95
Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette
Three Greens Caesar, $8.95
Spinach, baby kale and romaine with Caesar dressing & sliced Parmesan cheese
House, $5.95 (Add crumbled Gorgonzola $2.00)
Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing (V)
Soups
Soup of the day, Market Price
Pasta & Fagioli, $5.95 Italian bean soup & small noodles (V)
Pasta Dishes
SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA
Rigatoni with Sausage & Beef Bolognese $18.95
Sautéed with our “Bolognese” sauce made with sausage & ground beef
Pappardelle with Duck Ragout $18.95
Delicate egg noodles with a tomato & duck ragout with shredded duck meat
Penne “Vodka” $ 16.95
With a tomato & cream sauce Vodka Scented
Butternut Squash & Ricotta Ravioli, $15.95
Ravioli with butternut squash & ricotta filling. Light Butter & Sage sauce
Ricotta & Spinach Ravioli, $15.95
Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce
More Pasta Dishes
SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA
Potato & Spinach Gnocchetti “Chicche” $17.95
Homemade small potato gnocchi served with a pink sauce
Tortellini with Veal Ossobuco $17.95
Pasta shells filled with shredded braised veal shank, served with the classical Ossobuco sauce
Linguine “Frutti Di Mare” $19.95
With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce
Linguine with Clams, $17.95
With clams in the shell, red or white sauce (If desired we can remove shells)
Risotto “Tre Funghi”, $ 19.95
Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter
Entrees
INCLUDED VEGETABLES OF THE DAY PLUS PASTA (Penne in tomato sauce or oil & garlic)
Snapper Fillet or Salmon $22.95
Pan cooked with grape tomatoes, Pinot grigio & chives with touch of garlic
Grilled Salmon Fillet “Barbabietola ” $21.95
With an orange, ginger and grilled beets sauce
Tilapia “Asparagus”, $17.95
Pan seared and broiled with an asparagus crust, Chardonnay & Dijon mustard sauce
Boneless Pork Tenderloin “Pancetta” $ 19.95
Pork Fillet Medallions wrapped in bacon and grilled, sun dried tomato & Kalamata olives sauce
Veal Milanese $ 24.95 Veal Chop Milanese $ 34.95 Chicken Breast Milanese $19.95
Thinly pounded, breaded, pan cooked, with chopped “Primavera”salad . (Available as Parmigiana)
Veal Loin Scaloppini “Limone & Funghi”, $22.95_____Or Chicken Breast $19.95
Tender Scaloppini with fresh mushrooms in a lemon & wine sauce
Veal Loin Scaloppini “Marsala”, $22.95_____Or Chicken Breast $19.95
Tender Scaloppini with a Marsala wine & mushrooms sauce
Lamb Rack “Contadino” $26.95
Oven roasted, with a tasty Potato & Gorgonzola crust, Cabernet & cranberry sauce
Single Cut Bone in Veal Rack Chop $34.95
Grilled, served over sautéed mushrooms, with a “Bordelaise” style red wine sauce
Grilled New York Strip Steak $24.95
Served with a green peppercorn sauce, whiskey scented
Extra Sides:
Grilled Vegetables, Sautéed Asparagus or Spinach, Roasted Potatoes. $6 (V)
Desserts
House Selections $5 to $8
Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer risk of food borne illness.
Chef : Giacomo Dresseno
Entrees:
$8 Sharing Charge
18% Gratuity added for party of 8 or more
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