Your morsel of Italy in East Fort Lauderdale. Authentic Italian Cuisine. Phone 954-333-8763
 Your morsel of  Italy in East Fort Lauderdale.  Authentic Italian Cuisine. Phone 954-333-8763

Menù

For better quality and fresh taste, all dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu’,if you have any allergy please advise your server

All items marked with (V) are Vegan (With no animal products)

Starters

Grilled Zucchini with Carpaccio, $9.95

Marinated raw beef, sliced and rolled in grilled zucchini
 

Beef  Carpaccio with Arrugula & Parmesan, $12.95

Raw beef, thinly sliced served with arugula and sliced parmesan
 

Jumbo Stuffed Shrimps, $13.95

Stuffed with crabmeat, breaded and pan cooked, Fra Diavolo sauce
 

Assorted Mushrooms Strudel, $9.95

Sautéed mushrooms & cheeses wrapped in a pastry shell
 

Escargot “Provinciale”, $11.95

Without shell, in a garlic & herbs butter sauce
 

Eggplant Parmigiana Roll, $9.95

Classic eggplant Parmigiana wrapped in a pastry shell

Salads

Café Primavera Salad, $8.95

Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette  (V)


Roasted Peppers, Tomato & Mozzarella Salad, $9.95

Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette


Three Greens Caesar, $8.95

Baby spinach, baby kale and romaine with Caesar dressing & sliced Parmesan cheese


House, $5.95 (Add crumbled Gorgonzola $2.00)

Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing  (V)

Soups

Soup of the day, Market Price

Pasta & Fagioli, $6.95 Italian bean soup & small noodles  (V)

                                     

Pasta Dishes

SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA

Rigatoni with Sausage & Beef Bolognese, $18.95


Sautéed with our “Bolognese” sauce made with sausage & ground beef


Penne “Vodka”, $ 16.95

With a tomato & cream sauce Vodka Scented
 

Butternut Squash & Ricotta Ravioli, $16.95
 

Ravioli with  butternut squash & ricotta filling. Light Butter & Sage sauce                                        

Ricotta & Spinach Ravioli, $16.95


Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce


Fusilli with Duck Ragout, $19.95


Curly pasta with a simmered tomato and hand shredded duck meat sauce
 

More Pasta Dishes

SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA           

                                   

Gnocchi with Four Cheeses Sauce $18.95
 

Homemade potato gnocchi with a cream and cheese sauce  


Tortellini with Veal  Ossobuco $18.95


Pasta shells filled with shredded braised veal shank, served with the classical Ossobuco sauce


Linguine “Frutti Di Mare” $21.95

With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce 


Linguine with Clams, $19.95

With clams in the  shell, red or white sauce (If desired we can remove shells)


Risotto “Tre Funghi”, $ 19.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter

 

Entrees

INCLUDED  VEGETABLES OF THE DAY PLUS PASTA (Penne in tomato sauce or oil & garlic) 

 

Snapper Fillet or Salmon Fillet $24.95

Pan cooked with grape tomatoes, Pinot grigio & chives  with touch of garlic

(Snapper available “Francese” style at no additional cost)
 

Grilled Salmon Fillet “Barbabietola ” $24.95

With an orange, ginger  and grilled beets sauce


Flounder Fillet “Asparagus” $17.95

Pan seared and broiled with an asparagus crust, Chardonnay & Dijon mustard sauce


Boneless Pork Tenderloin Fillets 19.95

Pork Fillet Medallions  grilled, sun dried tomato & Kalamata olives sauce


Veal Milanese $ 24.95
Veal Chop Milanese $ 34.95
Chicken Breast Milanese $19.95


Thinly pounded, breaded, pan cooked, with chopped “Primavera”salad

(Available also PARMIGIANA style at no additional cost)


Veal Loin Scaloppini “Limone & Funghi”, $24.95,
Or Chicken Breast $19.95

Tender Scaloppini with fresh mushrooms in a lemon & wine sauce


Veal Loin Scaloppini “Marsala”, $24.95, Or Chicken Breast $20.95

Tender Scaloppini with a Marsala wine & mushrooms sauce
 

Duck Breast Almondine $24.95

Pan Cooked, with an Almond crust, Merlot & blueberry sauce


Lamb Rack “Contadino” $27.95

Oven roasted, with a tasty Potato & Gorgonzola crust, Cabernet & cranberry sauce


Single Cut Bone in Veal Rack Chop $34.95

Grilled, served over sautéed mushrooms, with a “Bordelaise” style red wine sauce


Grilled Angus Beef New York Strip Steak $26.95

Served with a green peppercorn sauce, whiskey scented

 

Extra Sides:
Grilled Vegetables, Sautéed Asparagus or Spinach, Roasted Potatoes. $6 (V)

 

Desserts

House Selections $6 to $9

 

Notice: Consuming raw or undercooked meats, poultry, seafood, 
shellfish or eggs may increase the consumer risk of food borne illness

 

Chef : Giacomo Dresseno

Entrees: $8 sharing charge                  

Make a Reservation!

Phone: 954-333-8763
Email: trueitalianchef@gmail.com

 

Or use our contact form.

 

Cafè Primavera Florida
East Commercial Blvd.
Fort Lauderdale,, Florida​ 33308 

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