Your morsel of Italy in East Fort Lauderdale. Authentic Italian Cuisine. Phone 954-333-8763
 Your morsel of  Italy in East Fort Lauderdale.  Authentic Italian Cuisine. Phone 954-333-8763

Menù

For better quality and fresh taste, all dishes are cooked to order, please be patient.


Not all ingredients listed for every item on menu’, if you have any allergy please advise your server

All items marked with (V) are Vegan (With no animal products)

Starters

Café’ Primavera Meatballs $10.95
Our 100% beef meatballs, simmered in our marinara sauce, with scoop of ricotta


Grilled Zucchini with Carpaccio, $12.95

Marinated raw beef, sliced and rolled in grilled zucchini
 

Beef  Carpaccio with Arugula & Parmesan, $12.95

Raw beef, thinly sliced served with arugula and sliced parmesan
 

Jumbo Stuffed Shrimps, $14.95

Stuffed with crabmeat, breaded and pan cooked, Fra Diavolo sauce
 

Assorted Mushrooms Strudel, $12.95

Sautéed mushrooms & cheeses wrapped in a pastry shell
 

Escargot “Provinciale”, $12.95

Without shell, in a garlic & herbs butter sauce
 

Eggplant Parmigiana Roll, $12.95

Classic eggplant Parmigiana wrapped in a pastry shell

Salads

Café Primavera Salad, $9.95

Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette  (V)


Roasted Peppers, Tomato & Mozzarella Salad, $11.95

Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette


Three Greens Caesar, $8.95 ($2.00 anchovies)

Baby spinach, baby kale and romaine with Caesar dressing & sliced Parmesan cheese


House salad, $7.95 (Add crumbled Gorgonzola $2.00)

Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing  (V)

Soups

Soup of the day, please ask yor server regular $8  

Lobster & Blue Crab Bisque $10

Pasta & Fagioli, $8 Italian bean soup & small noodles  (V)

                                     

Pasta Dishes includes side of vegetable of the day


Capellini Marinara, $16.95
Sautéed in our Marinara sauce with fresh diced tomatoes

Rigatoni with Beef  & Sausage Bolognese, $19.95

Sautéed with our “Bolognese” sauce made with sausage & ground beef


Butternut Squash & Ricotta Ravioli, $19.95
Ravioli with  butternut squash & ricotta filling. Light Butter & Sage sauce  
 

Ricotta & Spinach Ravioli, $19.95

Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce

 

Pasta Dishes

 

Penne alla Vodka”, $ 19.95

With a tomato & cream sauce Vodka Scented 

 

Fettuccine Alfredo with Asparagus, $19.95

sauteed in a cream and Parmesan sauce with sliced asparagus

 

Tortellini with Veal  Ossobuco $20.95

homemade pasta filled with shredded braised veal shank, served with Ossobuco sauce

 

Linguine “Frutti Di Mare” $24.95

mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce 


Linguine with Baby Clams, $21.95

With clams in the  shell, red or white sauce (If desired we can remove shells)


Risotto “Tre Funghi”, $ 22.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter

 

Entrees

INCLUDED  VEGETABLES OF THE DAY OR PASTA (Penne in oil & garlic or marinara) 

 

Snapper Fillet $25.95 or Fresh Salmon Fillet $23.95

Pan seared then oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(snapper available Francese style) 

 

Grilled Salmon FilletBarbabietola ” $24.95

Served with an orange and diced beets sauce, ginger scented

******

Snapper Fillet, $25.95 or Fresh Salmon Fillet, $23.95
Pan seared then oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(snapper available Francese style)

Grilled Salmon Fillet Barbabietola, $24.95
Served with an orange and diced beets sauce, ginger scented


Flounder Fillet Almondine, $21.95
With an almond and breadcrumb crust pan seared, Chardonnay & lemon sauce

Pork Tenderloin, 20.95
pan seared and served sliced, sun dried tomato & Kalamata olives sauce

Veal Milanese, $26.95 Veal Chop Milanese, $32.95 Chicken Milanese, $21.95
pounded, breaded, pan cooked, topped with chopped Primavera salad
(available also Parmigiana style)

Veal Loin Scaloppini Limone & Funghi, $25.95, Or Chicken, $21.95
tender scaloppini with fresh mushrooms in a lemon & wine sauce


Veal Loin Scaloppini Marsala, $25.95, Or Chicken, $21.95
tender scaloppini with a Marsala wine & mushrooms sauce


Lamb Rack Contadino, $37.95
Full rack oven roasted, Potato & Gorgonzola crust, sliced, cabernet & cranberry sauce

Single Cut Bone in Veal Chop, $35.95
grilled, served over sautéed mushrooms, with a Bordelaise style red wine sauce


Grilled Angus Beef New York Strip Steak, $25.95
in a creamy green peppercorn sauce, brandy scented

 

 

Extra Sides
Sautéed Asparagus $7, Spinach Oil & Garlic $7, Roasted Potatoes $7 (V)

 

Desserts

House Selections $7 to $9

 

Notice: Consuming raw or undercooked meats, poultry, seafood, 
shellfish or eggs may increase the consumer risk of food borne illness

 

Chef : Giacomo Dresseno

 

                  

Make a Reservation!

Phone: 954-333-8763
Email: trueitalianchef@gmail.com

 

Or use our contact form.

 

Cafè Primavera Florida
East Commercial Blvd.
Fort Lauderdale,, Florida​ 33308 

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