Your morsel of Italy in East Fort Lauderdale. Authentic Italian Cuisine. Phone 954-333-8763
 Your morsel of  Italy in East Fort Lauderdale.  Authentic Italian Cuisine. Phone 954-333-8763


For better quality and fresh taste, all dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu’, if you have any allergy please advise your server

All items marked with (V) are Vegan (With no animal products)


Grilled Zucchini with Carpaccio, $11.95

Marinated raw beef, sliced and rolled in grilled zucchini

Beef  Carpaccio with Arugula & Parmesan, $12.95

Raw beef, thinly sliced served with arugula and sliced parmesan

Jumbo Stuffed Shrimps, $14.95

Stuffed with crabmeat, breaded and pan cooked, Fra Diavolo sauce

Assorted Mushrooms Strudel, $11.95

Sautéed mushrooms & cheeses wrapped in a pastry shell

Escargot “Provinciale”, $12.95

Without shell, in a garlic & herbs butter sauce

Eggplant Parmigiana Roll, $11.95

Classic eggplant Parmigiana wrapped in a pastry shell


Café Primavera Salad, $8.95

Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette  (V)

Roasted Peppers, Tomato & Mozzarella Salad, $9.95

Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette

Three Greens Caesar, $8.95 (With or without anchovies)

Baby spinach, baby kale and romaine with Caesar dressing & sliced Parmesan cheese

House, $5.95 (Add crumbled Gorgonzola $2.00)

Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing  (V)


Soup of the day, please ask yor server regular $7 or with seadood $10

Pasta & Fagioli, $6.95 Italian bean soup & small noodles  (V)


Pasta Dishes

Rigatoni with Sausage & Beef Bolognese, $19.95

Sautéed with our “Bolognese” sauce made with sausage & ground beef

Penne alla Vodka”, $ 16.95

With a tomato & cream sauce Vodka Scented

Butternut Squash & Ricotta Ravioli, $18.95
Ravioli with  butternut squash & ricotta filling. Light Butter & Sage sauce                                        

Ricotta & Spinach Ravioli, $18.95

Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce

Fettuccine Alfredo with Asparagus, $19.95

Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce


Tortellini with Veal  Ossobuco $19.95

Pasta shells filled with shredded braised veal shank, served with the classical Ossobuco sauce

Linguine “Frutti Di Mare” $22.95

With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce 

Linguine with Clams, $20.95

With clams in the  shell, red or white sauce (If desired we can remove shells)

Risotto “Tre Funghi”, $ 20.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter



INCLUDED  VEGETABLES OF THE DAY OR PASTA (Penne in tomato sauce or oil & garlic) 


Snapper Fillet $25.95 or Fresh Salmon Fillet $23.95

Pan cooked with grape tomatoes, Pinot grigio & chives  with touch of garlic

(Snapper available “Francese” style at no additional cost)

Grilled Salmon FilletBarbabietola ” $23.95

With an orange, ginger  and grilled beets sauce

Flounder Fish Fillet “Almondine” Style $17.95
Delicate fish fillet, pan seared, coated with almond and breadcrumb,
a lemon & Chardonnay sauce

Boneless Pork Tenderloin Fillets 19.95

Pork Fillet, pan seared and sliced, sun dried tomato & Kalamata olives sauce

Veal Milanese $ 24.95
Veal Chop Milanese $ 31.95
Chicken Breast Milanese $19.95

Thinly pounded, breaded, pan cooked, with chopped “Primavera”salad

(Available also PARMIGIANA style at no additional cost)

Veal Loin Scaloppini “Limone & Funghi”, $24.95,
Or Chicken Breast $19.95

Tender Scaloppini with fresh mushrooms in a lemon & wine sauce

Veal Loin ScaloppiniMarsala”, $24.95, Or Chicken Breast $20.95

Tender Scaloppini with a Marsala wine & mushrooms sauce

Lamb RackContadino” $32.95

Oven roasted, with a tasty Potato & Gorgonzola crust, Cabernet & cranberry sauce

Single Cut Bone in Veal Rack Chop $32.95

Grilled, served over sautéed mushrooms, with a “Bordelaise” style red wine sauce

Grilled Angus Beef New York Strip Steak $25.95

Served with a green peppercorn sauce, whiskey scented


Extra Sides:
Grilled Vegetables, Sautéed Asparagus or Spinach, Roasted Potatoes. $6 (V)



House Selections $6 to $9


Notice: Consuming raw or undercooked meats, poultry, seafood, 
shellfish or eggs may increase the consumer risk of food borne illness


Chef : Giacomo Dresseno

Entrees: $8 sharing charge                  

Make a Reservation!

Phone: 954-333-8763


Or use our contact form.


Cafè Primavera Florida
East Commercial Blvd.
Fort Lauderdale,, Florida​ 33308 


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