Your morsel of Italy in East Fort Lauderdale. Authentic Italian Cuisine. Phone 954-333-8763
 Your morsel of  Italy in East Fort Lauderdale.  Authentic Italian Cuisine. Phone 954-333-8763


For better quality and fresh taste, all dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu’, if you have any allergy please advise your server

All items marked with (V) are Vegan (With no animal products)


Café’ Primavera Meatballs $10.95
Our 100% beef meatballs, simmered in our marinara sauce, with scoop of ricotta

Grilled Zucchini with Carpaccio, $12.95

Marinated raw beef, sliced and rolled in grilled zucchini

Beef  Carpaccio with Arugula & Parmesan, $12.95

Raw beef, thinly sliced served with arugula and sliced parmesan

Jumbo Stuffed Shrimps, $14.95

Stuffed with crabmeat, breaded and pan cooked, Fra Diavolo sauce

Assorted Mushrooms Strudel, $12.95

Sautéed mushrooms & cheeses wrapped in a pastry shell

Escargot “Provinciale”, $12.95

Without shell, in a garlic & herbs butter sauce

Eggplant Parmigiana Roll, $12.95

Classic eggplant Parmigiana wrapped in a pastry shell


Café Primavera Salad, $9.95

Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette  (V)

Roasted Peppers, Tomato & Mozzarella Salad, $11.95

Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette

Three Greens Caesar, $8.95 ($2.00 anchovies)

Baby spinach, baby kale and romaine with Caesar dressing & sliced Parmesan cheese

House salad, $7.95 (Add crumbled Gorgonzola $2.00)

Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing  (V)


Soup of the day, please ask yor server regular $8  

Lobster & Blue Crab Bisque $10

Pasta & Fagioli, $8 Italian bean soup & small noodles  (V)


Pasta Dishes includes side of vegetable of the day

Capellini Marinara, $16.95
Sautéed in our Marinara sauce with fresh diced tomatoes

Rigatoni with Beef  & Sausage Bolognese, $19.95

Sautéed with our “Bolognese” sauce made with sausage & ground beef

Butternut Squash & Ricotta Ravioli, $19.95
Ravioli with  butternut squash & ricotta filling. Light Butter & Sage sauce  

Ricotta & Spinach Ravioli, $19.95

Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce


Pasta Dishes


Penne alla Vodka”, $ 19.95

With a tomato & cream sauce Vodka Scented 


Fettuccine Alfredo with Asparagus, $19.95

sauteed in a cream and Parmesan sauce with sliced asparagus


Tortellini with Veal  Ossobuco $20.95

homemade pasta filled with shredded braised veal shank, served with Ossobuco sauce


Linguine “Frutti Di Mare” $24.95

mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce 

Linguine with Baby Clams, $21.95

With clams in the  shell, red or white sauce (If desired we can remove shells)

Risotto “Tre Funghi”, $ 22.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter



INCLUDED  VEGETABLES OF THE DAY OR PASTA (Penne in oil & garlic or marinara) 


Snapper Fillet $25.95 or Fresh Salmon Fillet $23.95

Pan seared then oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(snapper available Francese style) 


Grilled Salmon FilletBarbabietola ” $24.95

Served with an orange and diced beets sauce, ginger scented


Snapper Fillet, $25.95 or Fresh Salmon Fillet, $23.95
Pan seared then oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(snapper available Francese style)

Grilled Salmon Fillet Barbabietola, $24.95
Served with an orange and diced beets sauce, ginger scented

Flounder Fillet Almondine, $21.95
With an almond and breadcrumb crust pan seared, Chardonnay & lemon sauce

Pork Tenderloin, 20.95
pan seared and served sliced, sun dried tomato & Kalamata olives sauce

Veal Milanese, $26.95 Veal Chop Milanese, $32.95 Chicken Milanese, $21.95
pounded, breaded, pan cooked, topped with chopped Primavera salad
(available also Parmigiana style)

Veal Loin Scaloppini Limone & Funghi, $25.95, Or Chicken, $21.95
tender scaloppini with fresh mushrooms in a lemon & wine sauce

Veal Loin Scaloppini Marsala, $25.95, Or Chicken, $21.95
tender scaloppini with a Marsala wine & mushrooms sauce

Lamb Rack Contadino, $37.95
Full rack oven roasted, Potato & Gorgonzola crust, sliced, cabernet & cranberry sauce

Single Cut Bone in Veal Chop, $35.95
grilled, served over sautéed mushrooms, with a Bordelaise style red wine sauce

Grilled Angus Beef New York Strip Steak, $25.95
in a creamy green peppercorn sauce, brandy scented



Extra Sides
Sautéed Asparagus $7, Spinach Oil & Garlic $7, Roasted Potatoes $7 (V)



House Selections $7 to $9


Notice: Consuming raw or undercooked meats, poultry, seafood, 
shellfish or eggs may increase the consumer risk of food borne illness


Chef : Giacomo Dresseno



Make a Reservation!

Phone: 954-333-8763


Or use our contact form.


Cafè Primavera Florida
East Commercial Blvd.
Fort Lauderdale,, Florida​ 33308 


Subscribe to our newsletter to find out about upcoming events and specials at Cafè Primavera Florida.

Get Social With Us

Recommend this page on:

Print Print | Sitemap
© Cafè Primavera Fort Lauderdale