Menus

CAFE’ PRIMAVERA DINNER MENU’

(As of 02/05/2016)

STARTERS

Grilled Zucchini with Carpaccio, $8.95
Marinated raw beef, sliced and rolled in grilled zucchini
Portabella & Mushrooms Strudel, $9.95
Sautéed mushrooms wrapped in a pastry shell.
Escargot “Provinciale”$11.95
with a garlic & herbs butter sauce
Eggplant Parmigiana Roll, $ 9.95
Classical eggplant Parmigiana wrapped in a pastry shell

SALADS

Café Primavera Salad, $8.95
Fennel, hearts of palm, arugula, tomato & romaine, balsamic vinaigrette (V)
Roasted Peppers, Tomato & Mozzarella Salad $9.95
Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette
Three Greens Caesar, $8.95
Spinach, baby kale and romaine with Caesar dressing & Parmesan cheese
House, $5.95 (Add crumbled Gorgonzola $2.00)
Romaine lettuce, onions & tomatoes, with our lemon vinaigrette dressing (V)

SOUPS

Soup of the day, Market Price
Pasta & Fagioli,  Italian bean soup & small noodles $5.95 (V)

PASTA DISHES
VEGETABLES OF THE DAY INCLUDED WITH FULL ORDER OF PASTA

Rigatoni with Sausage & Beef Bolognese $18.95
Sautéed with our “Bolognese” sauce made with sausage & ground beef
Pappardelle Duck Ragout $18.95
Delicate egg noodles with a tomato & duck ragout with shredded duck meat
Penne “Vodka” $ 16.95
With a tomato & cream sauce Vodka Scented
Butternut Squash & Ricotta Ravioli, $15.95
Ravioli with butternut squash & ricotta filling. Light Butter & Sage sauce Ricotta & Spinach Ravioli, $15.95
Ravioli with Parmesan ricotta & spinach filling. Fresh tomato sauce
Potato & Spinach Gnocchetti “Chicche” $17.95
Homemade small potato gnocchi served with a pink sauce
Tortellini with Veal Ossobuco $17.95
Filled with shredded braised veal shank, with the classical Ossobuco sauce
Linguine “Frutti Di Mare” $19.95
With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce
Linguine with Clams, $17.95
With clams in the shell, red or white sauce (If desired we can remove shells)
Risotto “Tre Funghi”, $ 19.95
Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter

ENTREES

INCLUDED VEGETABLES OF THE DAY PLUS PASTA (Penne in tomato sauce or oil & garlic)

Snapper Fillet or Salmon $22.95
Pan cooked with grape tomatoes, Pinot grigio & chives with touch of garlic
Grilled Salmon Fillet “Barbabietola ” $21.95
With an orange, ginger and grilled beets sauce
Tilapia “Asparagus”, $17.95
Pan seared and with an asparagus crust. Chardonnay & Dijon mustard sauce
Boneless Pork Tenderloin “Pancetta” $ 19.95
Fillet Medallions wrapped in bacon, dried tomato & Kalamata olives sauce
Veal Milanese $ 24.95

Veal Chop Milanese $ 34.95

Chicken Breast Milanese $19.95
Thinly pounded, breaded, pan cooked, with chopped “Primavera”salad . (Available ALSO as Parmigiana)
Veal Loin Scaloppini “Limone & Funghi”, $22.95

Or Chicken Breast $19.95
Tender Scaloppini with fresh mushrooms in a lemon & wine sauce
Veal Loin Scaloppini “Marsala”, $22.95 Or Chicken Breast $19.95
Tender Scaloppini with a Marsala wine & mushrooms sauce
Lamb Rack “Contadino” $26.95
Oven roasted, with a Potato & Gorgonzola crust, Cabernet & cranberry sauce
Single Cut Bone in Veal Rack Chop $34.95
Grilled, served over sautéed mushrooms, “Bordelaise” style red wine sauce
Grilled New York Strip Steak $24.95
Served with a green peppercorn sauce, whiskey scented

Extra Sides:

Grilled Vegetables, Sautéed Asparagus or Spinach, Roasted Potatoes. $6(V)

DESSERTS
House Selections $5 to $8

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