Primavera Restaurant

830 E. Oakland Park Boulevard

Fort Lauderdale, FL  33334


Regular Daily Menu

   For better quality and fresh taste, all dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu’,

if you have any allergy please advise your server

                   All items marked with (V) are Vegan (With no animal products)


Beef  Carpaccio, $9.95

Thinly sliced raw beef with a sliced Parmesan, lemon & extra virgin olive oil

Grilled Zucchini with Carpaccio, $7.95

Marinated raw beef, sliced and rolled in grilled zucchini

Tomato Bruschetta, $4.95

Grilled bread slices, topped with diced tomatoes with garlic and  basil (V)

Mushrooms Strudel, $7.95

Assorted mushrooms, with Italian seasonings & cheeses. Wrapped in a pastry shell

“Soffiatelli” pastry shells filled with four  cheeses  $7.95

Oven baked,  topped  with a pink sauce

Eggplant Parmigiana in crust, $ 7.95

Classical eggplant Parmigiana wrapped in a pastry shell, oven baked


Primavera, $6.95

Fennel, hearts of palm, arrugula, tomato and romaine with a balsamic vinaigrette (V)

                           Tomato & Mozzarella Caprese  $7.95                               

Sliced fresh mozzarella with tomatoes and basil, balsamic vinaigrette

                                              Caesar, $5.95                                                 

Our version of the classical salad with sliced Parmesan cheese and anchovies

House, $4.95 (Add crumbled Gorgonzola $1.00)

Romaine lettuce,  onions  and tomatoes, with our lemon vinaigrette dressing (V)


Minestrone,  $4.95     Diced fresh vegetables in a vegetable broth with Ditalini noodles (V)

          Pasta & Fagioli, $4.95   White bean soup  with Ditalini noodles (V)  

                                                               Pasta Dishes  

  All pastas (But not risotto) are available as an appetizer. ($7.95 to $12.95)

SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA                                                                                         

                                               Rigatoni Bolognese ,$14.95  

      Sautéed with our 100% ground  beef “Bolognese” sauce made the classical way 

                                          Fettuccine “Mari & Monti” , $17.95  

       Delicate egg noodles in a fresh tomato & cream sauce with shrimps & mushrooms

                                           Cappellini Filetto di Pomodoro, $13.95

                                    Sautéed  in a fresh  tomato  sauce with basil (V)

                                   Multi grain Spaghettini Primavera $15.95

                    With sliced fresh vegetables in a fresh tomato sauce, with olive oil & garlic (V)

                 Penne alla Vodka $ 14.95  (Add  Shrimps $5 Add Grilled Chicken $3)

   With  a pink cream & tomato sauce and a  splash of Vodka                              

Homemade Ricotta & Spinach Ravioli, $14.95

Spinach, Parmesan and ricotta filling served with a fresh tomato & basil sauce

                                      Butternut Squash& Ricotta  Ravioli, $14.95

Ravioli with  butternut squash & ricotta filling served with a light Butter & Sage sauce

Homemade Potato Gnocchi “Quattro Formaggi” $16.95                  

    Delicate homemade potato gnocchi served  with a creamy four cheeses sauce      

Spaghetti with “Polpettine” Meatballs $15.95                                

              Topped with our beef Meatballs and served  with  Marinara sauce

Tortellini with Veal  Ossobuco $15.95

Pasta shells filled with shredded braised veal shank, served with the classical Ossobuco sauce

                      Linguine “Frutti Di Mare$21.95                                      

 With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a red or white sauce

Linguine with Baby Clams, $19.95

With baby clams in the shell, red or white sauce (Available  without shells)                        

                        Risotto with Seafood $22.95                                            

Arborio rice, with mixed seafood (Calamari, Shrimps, Scallops, Mussels) (Red or white)

Risotto Funghi, $ 18.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter


INCLUDED SIDE OF VEGETABLES OF THE DAY & PASTA (Capellini/penne  tomato or oil & garlic) 

Large Grilled Vegetables Platter  $14.95

A blend of zucchini, yellow squash, peppers, eggplant & tomatoes with olive oil & garlic (V)

Fresh Catch of the Day,

(Jumbo Scallops $28.95,  Snapper $20.95, Salmon $19.95)

baked with grape tomatoes, Pinot grigio & chives  with touch of garlic

Grilled Salmon Fillet “Bruschetta” $20.95

Served over toasted bread with a garlic and olive oil sauce, with fresh diced tomato and basil

Tilapia Fish Fillet “Piccata” $15.95   

         Lightly coated with egg, pan seared, Chardonnay, lemon/butter sauce with capers

 Jumbo Scallops with Blue Crabmeat Crust $29.95

Pan cooked, topped with blue crab crust, served with a mushrooms & diced tomato sauce

Snapper Fillet “Asparagus”, $22.95   

Pan seared and broiled  with an asparagus  crust, Chardonnay & Dijon mustard sauce

         Boneless Pork Tenderloin “Pancetta” $ 16.95    

Pork Fillet Medallions wrapped in bacon and grilled, sun dried tomato & Pinot Grigio sauce

Bone in Veal Chop Milanese $ 24.95 Chicken Breast Milanese $19.95  

Thinly pounded, lightly breaded, pan cooked, with side of chopped “Primavera” salad.

  Chicken or Veal “Primavera” $16.95/$19.95

Veal or Chicken Scaloppina topped with grilled eggplant sliced tomatoes and melted cheese     

   Chicken or Veal “Parmigiana” $17.95/$21.95

Lightly breaded, topped with tomato sauce and melted cheese    

   Veal Marsala, $20.95_____Chicken Marsala $16.95

Scaloppini sautéed with fresh sliced mushrooms in a Marsala wine sauce

   Veal Piccata, $20.95_____Chicken Piccata $16.95

Scaloppini sautéed with fresh lemon, Chardonnay, capers and fresh parsley

      Grilled Veal Paillard, $24.95 Chicken Paillard $16.95

Thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish

Single Cut Bone in Veal Rack Chop $29.95

Grilled, served over sauteed mushrooms, with a “Bordelaise” style  red wine  sauce

Grilled New York Strip Steak  $24.95

Served with a green peppercorn sauce, whiskey scented

Extra Sides:

Grilled Vegetables, Sautéed Asparagus or Spinach, Roasted Potatoes. $5(V)


House Selections  $5

Notice: Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase the consumer risk of food borne illness.

Chef Owner, Giacomo Dresseno            Email: Dresseno @

Entrees: $8 Sharing Charge                            18% Gratuity added for party of 8 or more

Served Daily from 5 PM to 9:30 PM

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