Father’s Day Special  Menu

$25.00 per person Excluding Taxes & Gratuity

Price not valid with any other promotion or Discount

For better quality and fresh taste, all dishes are cooked to order, please be patient.

Appetizers: Please Choose one:

Eggplant Parmigiana in crust, layered with cheese & tomato sauce

Wrapped in a pastry crust and baked, served sliced

Fried Calamari Rings, served with a mild marinara sauce

Mushroom Strudel, assorted mushrooms and cheeses, wrapped in pastry shell, and baked

Jumbo Stuffed Shrimps, with a blue crabmeat filling, served with a tomato sauce

Escargot Primavera with diced vegetables in a Tarragon  scented Cream sauce.

Fresh Mozzarella & Tomato Salad, with a balsamic vinaigrette.

Marinated Roasted Peppers with Mozzarella, marinated bell peppers with mozzarella

Minestrone Soup, assorted vegetables in a light broth with pastina  noodles

Caesar  Salad, romaine hearts with our Caesar dressing, parmesan & anchovies

Special House Salad, romaine hearts & more with a lemon vinaigrette

Entrees: Please Choose one

Bass Fillet Piccata Style, served with a lemon sauce with capers

Chicken  Scaloppine AMarsala@ sauteed with a mushrooms & Marsala wine sauce

Ricotta & Spinach Ravioli, fresh tomato & basil sauce

Pork Tenderloin “Pancetta”, pork fillet wrapped in bacon and grilled sun dried tomato sauce

Pork Canelloni, shredded pork loin wrapped in a pasta shell and oven baked

Risotto Funghi. Arborio rice simmered with mushrooms, butter & Parmesan

Chicken Piccata chicken breast with a  wine & lemon sauce with capers

Veal or Chicken Parmigiana, breaded, topped with tomato & melted cheese

Capellini al Filetto di Pomodoro, in a fresh tomato sauce, with fresh basil

Grilled Salmon Fillet, served with a lemon & basil  sauce.

Shrimps Scampi, served in a lemon, garlic, butter  & chardonnay sauce

Additional Charge Items

Add $ 5 Grilled 11 o.z. Angus Beef Rib Eye, with a green peppercorn sauce

Add $ 5 Linguini Frutti Di Mare, with a seafood medley, red or white sauce

Add $ 5 Fresh Catch of the Day, baked with grape tomatoes, chives

and white wine sauce, fried leeks garnish

Desserts:

Selections from our Dessert Menu