NEW YEARS EVE 2011

From 5  pm to 10:30 pm Price $34.95p.p  ($5 discount p.p. if seated before 6 pm)

Price Excluding  beverages, Taxes & Gratuity Special price not valid with any promotion or discount

Menu’

Appetizers:  Please choose one:

Eggplant Parmigiana in crust, layered with cheese & tomato sauce

Wrapped in a pastry crust and baked, served sliced

Soffiatelli, pastry shells filled with four cheeses mix, pink sauce topping

Jumbo Shrimp Cocktail, served with our cocktail sauce

Zucchini & Carpaccio Rolls , grilled zucchini & marinated beef, balsamic vinaigrette

Special House Salad, Romaine, tomatoes & more, with a lemon vinaigrette

Caesar  Salad, Romaine with our Caesar vinaigrette, and sliced parmesan

Tomato & Fresh Mozzarella Salad, served with a balsamic vinaigrette

Mushrooms Strudel, with a mushrooms & sage sauce

Minestrone Soup, vegetable soup with small noodles

Pasta & Fagioli Soup, Bean soup with ditalini noodles

Entrees: Please choose one

Grilled Veal Chop, served over a bed of Mushrooms, Bordelaise red wine sauce

Pecan Crusted Boneless Duck breast, Pomegranate & Merlot sauce

Grilled Pork Tenderloin, Bacon wrapped, rosemary & sun dried tomato sauce

Broiled N.Y. Strip steak, served with a green peppercorn sauce

Chicken or Veal “Primavera”, topped with grilled eggplant, sliced tomato and melted cheese, served with a Pinot Grigio, dried tomato  & eggplant sauce

Boneless Grilled Salmon, served with a Chardonnay & lemon sauce

Snapper Fillet “Asparagus”

asparagus crusted, Dijon mustard & Chardonnay sauce

Fettuccine Alfredo with Jumbo Shrimps, with a cream and parmesan sauce Butternut Squash  Ravioli with a light butter & sage  sauce

Seafood Soup, with Shrimps scallops, mussels, salmon, snapper, clam

Penne alla Vodka (With sautéed shrimps, or grilled chicken)

Penne Noodles in a pink sauce with a splash of Vodka citron

Entrees served with Mashed Potatoes, plus ratatouille (Vegetable medley)

OR   Penne Pomodoro (Oil & garlic available)

Desserts

Chocolate Mousse Stuffed banana wrapped in Phyllo Pastry,

OR Tiramisu’,   OR Fresh Fruit Plate,

OR    Chocolate Cake , Or “Panna Cotta” (Cream custard) with Berries