Primavera Restaurant

830 E. Oakland Park Boulevard

Fort Lauderdale, FL  33334

954-564-6363

Regular Daily Menu

Served Daily from 5 PM to 10 PM

All dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu= if you have any allergy advise your server

S t a r t e r s

Bruschetta, grilled bread slices,  diced tomatoes, basil, olive oil &, garlic topping $5

Grilled Vegetables, sliced fresh vegetables with olive oil, garlic $7

Crispy Calamari, with a medium spicy AFra Diavolo@ marinara sauce $10

A Soffiatelli@ pastry shells with four cheeses, oven baked with pink sauce $8

Mushrooms Strudel, medley of mushrooms and cheeses, in a pastry shell $8

Carpaccio & Zucchini, marinated raw beef rolled in grilled zucchini, served cold $9

Eggplant in Crust, Parmigiana style, wrapped in a pastry shell,oven baked $8

Beef  Carpaccio, sliced raw beef with sliced Parmesan, olive oil & lemon $10

Escargot “Provenzale” garlic, white wine & herbs, broiled in a butter sauce $7

Primavera Salad, Fennel, hearts of palm, arugula & tomato. Balsamic vinaigrette $7

Tomato & Mozzarella, sliced fresh mozzarella & tomatoes, balsamic vinaigrette $9

Caesar Salad, our version topped with sliced Parmesan, anchovies garnish $7

House Salad $5, (with  crumbled Gorgonzola cheese$6)

Romaine hearts, radicchio, carrots, onions  and tomatoes, with our lemon vinaigrette

Minestrone Soup, fresh vegetables in a vegetable broth with Ditalini noodles $6

Pasta & Fagioli Soup, White bean soup  with small  noodles $6

All our Pastas are available as appetizer. ($8 to $13)

Other cuts & sauces available, please ask your server

M a i n   C o u r s e s

Included  vegetables of the day   (Or penne or capellini with tomato sauce)  with main plates

Penne alla Vodka (With shrimps $19) Cream & tomato sauce, splash of Vodka $16

Lasagna, noodles layered with Beef Bolognese & béchamel cheese sauce $16

Ricotta & Spinach Ravioli, spinach & ricotta filling, fresh tomato & basil sauce $16

Potato Gnocchi A Bolognese@ with a ground Beef & tomato  sauce “Bolognese” $16

Rigatony Bolognese, with a ground Beef &  Tomato sauce “Bolognese” $16

Butternut Squash Ravioli, squash & ricotta filling, AButter & Sage@ sauce $16

Veal Ossobuco Tortellini, shredded Ossobuco filling with our Ossobuco sauce $19

Cappellini Filetto di Pomodoro, in a fresh  tomato  sauce with basil $15

Multigrain Spaghetti with Polpettine, spaghetti with our delicious meat balls $16 

Seafood Linguine, Calamari, Shrimps, Scallops, Mussels, in red or white sauce $21  

Clams Linguine, with baby clams in the ½ shell, red or white (Available without shells)$21

Seafood Risotto, Calamari, Shrimps, Scallops & Mussels with rice, red or white $21

Risotto Funghi, Italian rice with mushrooms, Parmesan cheese and fresh parsley $20

SEAFOOD: Snapper $22,  Salmon $21,  Scallops $26, Chilean Sea bass $27

Seared, with a grape tomatoes, Pinot Grigio, olive oil & chives sauce with touch of garlic

Chilean Sea Bass Asparagus, tasty crust, Chardonnay & Dijon mustard sauce $27

Grilled Salmon Fillet “Limone”, Chardonnay & lemon sauce with fresh basil $21

Bacon Wrapped Pork Fillet, grilled, sun dried tomato& Pinot Grigio  sauce $ 20

Veal Ossobuco, Large 3″bone-in shank, classical AMilanese@ style, with risotto side $35

Bone in Veal Chop Milanese $29, Chicken Milanese $21 

Thinly pounded, lightly breaded, pan cooked, with side of chopped APrimavera@ salad.

Chicken or Veal ”Funghi”, with mixed  mushrooms & Chardonnay sauce $19/$24

Chicken or Veal “Piccata”, with  lemon, Chardonnay, capers & parsley $19/$24

Chicken or Veal ”Parmigiana” breaded, tomato sauce & cheese topping $19/$24

Grilled Veal Paillard, thinly pounded veal steak, rosemary & olive oil  $26

N.Y.Strip“Cacciatora”,over sautéed vegetables, tomato & Cabernet glace $27

Veal Rack Chop, grilled. Over mushrooms, with a ABordelaise@ red wine sauce $35

Sides: Grilled Vegetables$5. Asparagus or Spinach $5. Roasted Potatoes$5

Desserts: Selections from our dessert menu= $5.95

Notice: Consuming raw or undercooked meats, poultry, seafood,

Shellfish or eggs may increase the consumer risk of food borne illness.

PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED

Chef Co/Owner, Giacomo Dresseno Email: Dresseno @ Bellsouth.net

Entrees: $9 Sharing Charge 18% Gratuity added for parties of 8 or more