Primavera Restaurant

830 E. Oakland Park Boulevard

Fort Lauderdale, FL  33334

954-564-6363

Regular Daily Menu

Served Tuesday through Sunday from 5 PM to 10 PM

WWW.PRIMAVERAFLORIDA.COM

For better quality and fresh taste, all dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu’,  if you have any allergy advise your server

Starters

Beef  Carpaccio, $9.95

Thinly sliced raw beef with a sliced Parmesan, lemon & extra virgin olive oil

Grilled Zucchini with Carpaccio, $8.95

Marinated raw beef, sliced and rolled in grilled zucchini

Tomato Bruschetta, $5.95

Grilled bread slices, topped with diced tomatoes with garlic and  basil

Marinated Roasted Peppers, $ 7.95

Red bell peppers marinated with extra virgin olive oil, garlic & rosemary

Mushrooms Strudel, $7.95

Assorted mushrooms, with Italian seasonings & cheeses. Wrapped in a pastry shell

Crispy Calamari, $9.95

Lightly coated then fried, served with a medium spicy ‘Fra Diavolo’ marinara sauce

Escargot Primavera, $8.95

With sliced vegetables in a tarragon scented cream sauce, over pasta

“Soffiatelli” pastry shells filled with four  cheeses $7.95

Oven baked,  topped  with a pink sauce

Eggplant Parmigiana in crust, $ 7.95

Classical eggplant parmigiana wrapped in a pastry shell, oven baked

Grilled Portabella Zola $8.95

Portabella head, marinated, grilled, topped with 3 different cheeses and broiled

Salads

Primavera, $6.95

Fennel, hearts of palm, arrugula, tomato and romaine with a balsamic vinaigrette

Tomato & Mozzarella Caprese $7.95

Sliced fresh mozzarella with tomatoes and basil, balsamic vinaigrette

Caesar, $5.95

Our version of the classical salad with sliced Parmesan cheese and anchovies

House, $4.95 (Add crumbled Gorgonzola $1.00)

Romaine hearts, carrots, onions  and tomatoes, with our lemon vinaigrette dressing

Soups

Minestrone, $5.50

Diced fresh vegetables in a vegetable broth with Ditalini noodles

Pasta & Fagioli, $5.95

White bean soup  with Ditalini noodles

Pasta Dishes

All pastas (But not risotto) are available as an appetizer. ($7.95 to $12.95)

SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA

Rigatoni Bolognese ,$14.95

Sautéed  with our  beef “Bolognese” sauce

Cappellini Filetto di Pomodoro, $14.95

Sautéed  in a fresh  tomato  sauce with basil

Multi grain  Spaghettini  Primavera $15.95

With sliced fresh vegetables in a fresh tomato sauce, with olive oil & garlic

Penne alla Vodka $ 14.95 (Add  Shrimps $5)

With  a pink cream & tomato sauce and a  splash of Vodka

Ricotta & Spinach Ravioli, $14.95

Spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce

Butternut Squash Ravioli, $14.95

Ravioli with  butternut squash & ricotta filling served with a light AButter & Sage sauce

More Pasta Dishes & Risotti

All pastas (But not risotto) are available as an appetizer. ($7.95 to $12.95)

SIDE OF VEGETABLES OF THE DAY INCLUDED WITH ALL FULL ORDER OF PASTA

Homemade Potato Gnocchi “Quattro Formaggi” $17.95

Delicate potato gnocchi served  with a creamy four cheeses sauce

Spaghetti with “Polpettine” Meatballs $15.95

Topped with our beef Meatballs and served  with  Marinara sauce

Northern Italian Style Lasagna $16.95

Noodles layered with Béchamel sauce, cheese & beef Bolognese sauce, oven baked

Tortellini with Veal  Ossobuco $17.95

Pasta shells filled with shredded braised veal shank, served with the classical Ossobuco sauce

Linguine “Frutti Di Mare” $21.95

With mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a  red or white sauce

Linguine with Baby Clams, $19.95

With baby clams in the half shell, red or white sauce (If desired we can remove shells)

Risotto with Seafood $22.95

Arborio rice, simmered with mixed seafood (Calamari, Shrimps, Scallops, Mussels) (red or white)

Risotto Funghi, $ 19.95

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butter

Entrees

INCLUDED SIDE OF VEGETABLES OF THEE DAY OR PASTA (Capellini/penne in tomato sauce or oil & garlic)

Fresh Catch of the Day,

(Chilean Seabass $28.95,  Scallops $25.95,  Snapper $22.95, Salmon $21.95)

baked with grape tomatoes, Pinot grigio & chives  with touch of garlic

Grilled Salmon Fillet $22.95

served with a lemon sauce with  basil  & Chardonnay

Basa Fish Fillet “Piccata” $17.95

Lightly coated with egg, seared, served with a Chardonnay, lemon/butter sauce with capers

Jumbo Scallops with Blue Crabmeat Crust $26.95

Pan cooked, topped with blue crab crust, served with a mushrooms & diced tomato sauce

Chilean Sea Bass “Asparagus”, $29.95

Pan seared and  broiled  with an asparagus  crust, Chardonnay & Dijon mustard sauce

Boneless Pork Tenderloin “Pancetta” $ 19.95

Pork Fillet Medallions wrapped in bacon and grilled, sun dried tomato & chardonnay sauce

Boneless Pork Loin “Saltimbocca” $ 18.95

Pork Loin pounded and topped with Prosciutto Ham, Marsala wine  sauce

Veal Ossobuco, with Risotto Milanese $34.95

Large bone-in veal shank, prepared the classical “Milanese” style, risotto garnish

Bone in Veal Chop Milanese $ 24.95 Boneless Chicken Milanese $19.95

Thinly pounded, lightly breaded, pan cooked, with side of chopped A Primavera@ salad.

Chicken or Veal “Primavera” $17.95/$21.95

Scaloppini topped with grilled eggplant sliced tomatoes and melted cheese

Chicken or Veal “Parmigiana” $17.95/$21.95

Lightly breaded, topped with tomato sauce and melted cheese

Veal Marsala, $21.95_____Chicken Marsala $16.95

Scaloppini sautéed with fresh sliced mushrooms in a Marsala wine sauce

Veal Piccata, $21.95_____Chicken Piccata $16.95

Scaloppini sautéed with fresh lemon, Chardonnay, capers and fresh parsley

Grilled Veal Paillard, $24.95

Thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish

Single Cut Bone in Veal Rack Chop $34.95

Grilled, served over sauteed mushrooms, with a ABordelaise@ style  red wine  sauce

Grilled New York Strip Steak $24.95

Served with a green peppercorn sauce, whiskey scented

Desserts

House Selections $5.95

Notice: Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase the consumer risk of food borne illness.

Chef Owner, Giacomo Dresseno            Email: Dresseno @ Bellsouth.net

Entrees: $9 Sharing Charge               18% Gratuity added for party of 8 or more