The Taste of Primavera

Available daily until 6 p.m. ($19 per person)

Price Excluding beverages, Taxes & Gratuity (Complimentary coffee)

Price per person, not valid with any other promotion or Discount or RESTAURANT.COM OR Dining Deals gift certificates. Please select one item from each category

No substitution allowed, offer expires November 30, 2010. Not Valid on Holidays. No Sharing.

For better quality and fresh taste, all dishes are cooked to order, please be patient.

Appetizers: Please Choose one:

Eggplant Parmigiana in crust, layered with cheese & tomato sauce wrapped in a pastry crust and baked, served sliced

Soffiatelli, pastry shells filled with four cheeses mix, pink sauce topping

Fried Zucchini, with a medium spicy Marinara sauce

Special House Salad, Romaine, tomatoes & more, balsamic/lemon vinaigrette

Caesar Salad, Romaine with our Caesar dressing, garnished with anchovies,

Tomato & Mozzarella Salad, served with a balsamic vinaigrette

Mushrooms Strudel, with a mushrooms & wine sauce

Pasta & Fagioli Soup, Bean soup with ditalini noodles

Entrees: Please Choose one

Capellini with Filetto Pomodoro & Basil With a fresh diced tomato & basil sauce

Multigrain Spaghettini with “Polpettine” (Meat Balls) With our Marinara sauce and our delicious meat balls

Bass Fish Fillet “Piccata” Style Pan seared served with a lemon, parsley & capers sauce

Grilled Salmon Fillet: Served with a lemon & basil sauce

Canelloni with Shredded Veal Pasta filled with shredded veal rib meat, parmesan, oven baked with a tomato & béchamel sauce

Roasted Boneless Pork Fillet (Tenderloin) Pan sautéed, sliced, white wine, sun dried tomatoes & rosemary sauce

Ricotta & Spinach Ravioli, served with a fresh tomato & basil sauce

Chicken Breast Parmigiana

Breaded and topped with tomato & melted cheese

Penne alla Vodka (Topped with grilled chicken) Penne Noodles in a pink sauce with a splash of Vodka citron

Northern Italian Style Lasagna Noodles layered with Béchamel cheese sauce and a beef Bolognese sauce

Chicken Breast “Funghi”

Boneless chicken breast sautéed, with a mushrooms & Chardonnay sauce

All entrees served with side of Vegetables or Capellini Pomodoro

Dessert : Sampler Trio