The Taste of Primavera
Available daily until 6 p.m. ($19 per person)
Price Excluding beverages, Taxes & Gratuity (Complimentary coffee)
Price per person, not valid with any other promotion or Discount or RESTAURANT.COM OR Dining Deals gift certificates. Please select one item from each category
No substitution allowed, offer expires November 30, 2010. Not Valid on Holidays. No Sharing.
For better quality and fresh taste, all dishes are cooked to order, please be patient.
Appetizers: Please Choose one:
Eggplant Parmigiana in crust, layered with cheese & tomato sauce wrapped in a pastry crust and baked, served sliced
Soffiatelli, pastry shells filled with four cheeses mix, pink sauce topping
Fried Zucchini, with a medium spicy Marinara sauce
Special House Salad, Romaine, tomatoes & more, balsamic/lemon vinaigrette
Caesar Salad, Romaine with our Caesar dressing, garnished with anchovies,
Tomato & Mozzarella Salad, served with a balsamic vinaigrette
Mushrooms Strudel, with a mushrooms & wine sauce
Pasta & Fagioli Soup, Bean soup with ditalini noodles
Entrees: Please Choose one
Capellini with Filetto Pomodoro & Basil With a fresh diced tomato & basil sauce
Multigrain Spaghettini with “Polpettine” (Meat Balls) With our Marinara sauce and our delicious meat balls
Bass Fish Fillet “Piccata” Style Pan seared served with a lemon, parsley & capers sauce
Grilled Salmon Fillet: Served with a lemon & basil sauce
Canelloni with Shredded Veal Pasta filled with shredded veal rib meat, parmesan, oven baked with a tomato & béchamel sauce
Roasted Boneless Pork Fillet (Tenderloin) Pan sautéed, sliced, white wine, sun dried tomatoes & rosemary sauce
Ricotta & Spinach Ravioli, served with a fresh tomato & basil sauce
Chicken Breast Parmigiana
Breaded and topped with tomato & melted cheese
Penne alla Vodka (Topped with grilled chicken) Penne Noodles in a pink sauce with a splash of Vodka citron
Northern Italian Style Lasagna Noodles layered with Béchamel cheese sauce and a beef Bolognese sauce
Chicken Breast “Funghi”
Boneless chicken breast sautéed, with a mushrooms & Chardonnay sauce
All entrees served with side of Vegetables or Capellini Pomodoro
Dessert : Sampler Trio
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