We're committed to bringing fresh seasonal dishes to our customers. The produce, meat and dairy products featured here are procured from local farmers' markets and trusted vendors only.
Taste the difference with these seasonal specials, support your Florida agriculture and check back regularly for our ever-changing selection.
MENU’
For better quality and fresh taste all dishes are cooked to order, not all ingredients are listed for every item on menu’, if you have allergies please advise your
server,
all items marked with (V) are Vegan, $8 sharing charge for entrees
We offer several nightly specials priced between $10 and $55
Starters
Baby Clams, Or Green Mussels $14.95
A dozen + baby clams or mussels in a olive oil & garlic sauce or a “Light Marinara sauce”
Mushrooms Strudel $14.95
Mushrooms and Italian cheeses wrapped in pastry and baked
Escargots Provenzale, $15.95
Escargots sautéed in a butter and garlic sauce with herbs
Angus Beef Meat Balls, $14.95
Served in a marinara sauce, topped with a scoop of ricotta
Beef Carpaccio with Arugula & Parmesan, $14.95
raw beef, thinly sliced served with arugula and sliced parmesan
Tomato & Mozzarella Salad with Roasted Peppers $14.95
sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette
Café Primavera Salad $10.95
Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette (V)
Three Greens Caesar, $9.95 (Add $2 for anchovies)
baby spinach, baby kale and romaine with Caesar dressing & Parmesan cheese
House, $7.95 (+$2 crumbled Gorgonzola cheese)
romaine lettuce, onions and tomatoes, in a lemon vinaigrette dressing (V)
Soups
Soup of the day $9
Lobster & Blue Crab Bisque $12
Pasta & Fagioli, $9
Italian bean soup with pasta (V)
Pasta
includes side of vegetable of the day
Rigatoni with Beef & Sausage Bolognese, $22.95
sautéed with our Bolognese sauce made with sausage & ground beef
Ricotta & Spinach Ravioli, $22.95
homemade ravioli with Parmesan, ricotta & spinach filling, fresh tomato sauce
Penne alla Vodka, $21.95
with a tomato & cream sauce, Vodka scented
Add Shrimps $5, Grilled Chicken $3
Fettuccine Alfredo with Asparagus, $22.95
sauteed in a cream and Parmesan sauce with sliced asparagus
More Pasta
includes side of vegetable of the day
Tortellini with Veal Ossobuco, $22.95
homemade pasta filled with shredded braised veal shank, served with Ossobuco sauce
Linguine Frutti di Mare, $29.95
mixed seafood (calamari, shrimps, scallops, mussels), in a red or white sauce
Linguine with Clams, $25.95
red or white sauce
Risotto “Funghi” $25.95
Arborio rice sautéed with assorted mushrooms, parmesan and butter
4
Entrees
includes side of vegetables of the day OR pasta (penne in oil & garlic or marinara)
Barramundi or Snapper Fillet, $29.95 or Salmon Fillet, $29.95
oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(Both available Francese style or Piccata)
Salmon Fillet “Barbabietola”, $27.95
Grilled, served with an orange and beets sauce ginger scented.
Flounder Fillet Piccata or Almondine, $24.95
pan seared with a Chardonnay & lemon sauce (Or with an almond breading)
Pork Tenderloin, roasted $24.95
pan seared and served sliced, sun dried tomato & Kalamata olives sauce
Milanese: Veal $29.95, Veal Chop$39.95, Chicken $24.95
pounded, breaded, pan cooked, topped with chopped Primavera salad
Parmigiana: Chicken Breast $26.95, Veal $34.95
Scaloppini Limone & Funghi, Veal $32.95, Chicken, $24.95
tender scaloppini with fresh mushrooms in a lemon & wine sauce
Scaloppini Marsala, Veal $32.95, Chicken, $24.95
tender scaloppini with a Marsala wine & mushrooms sauce
Scaloppini Francese Or Piccata (Added Capers), Veal $32.95, Chicken, $24.95
tender scaloppini with Chardonnay, lemon & butter sauce
Free Range Lamb Rack “Contadino” $49.95
Free range lamb rack, oven roasted, gorgonzola crust, Cabernet & cranberry sauce
Angus Beef New York Strip Steak, Grilled $36.95
Creamy Green peppercorn & Chardonnay sauce
Extra Sides
Sautéed Asparagus $8, Spinach Oil & Garlic $8, Roasted Potatoes $7
Dessert
House selections $10
Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the consumer risk of food borne illness
Chef Giacomo Dresseno
Special 1 | $-.-- |
Special 2 | $-.-- |
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