Seasonal Specials

We're committed to bringing fresh seasonal dishes to our customers. The produce, meat and dairy products featured here are procured from local farmers' markets and trusted vendors only.

Taste the difference with these seasonal specials, support your Florida​ agriculture and check back regularly for our ever-changing selection.

MENU’

For better quality and fresh taste all dishes are cooked to order, not all ingredients are listed for every item on menu’, if you have allergies please advise your server, 
all items marked with (V) are Vegan, $8 sharing charge for entrees

We offer several nightly specials priced between $10 and $55
 
Starters

Baby Clams, Or Green Mussels $13.95
A dozen + baby clams or mussels in a olive oil & garlic sauce or a “Light Marinara sauce”

Mushrooms Strudel $13.95
Mushrooms and Italian cheeses wrapped in pastry and baked

Escargots Provenzale, $14.95
Escargots sautéed in a butter and garlic sauce with herbs

Angus Beef Meat Balls, $14.95
Served in a marinara sauce, topped with a scoop of ricotta

Beef Carpaccio with Arugula & Parmesan, $14.95
raw beef, thinly sliced served with arugula and sliced parmesan

Tomato & Mozzarella Salad with Roasted Peppers $14.95
sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette

Café Primavera Salad $10.95
Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette (V)

Three Greens Caesar, $9.95 (Add $2 for anchovies)
baby spinach, baby kale and romaine with Caesar dressing & Parmesan cheese

House, $7.95 (+$2 crumbled Gorgonzola cheese)
romaine lettuce, onions and tomatoes, in a lemon vinaigrette dressing (V)

Soups

Soup of the day $8 to $9         
Lobster & Blue Crab Bisque $12
Pasta & Fagioli, $8
Italian bean soup with pasta (V)

Pasta
includes side of vegetable of the day

Rigatoni with Beef  & Sausage Bolognese, $22.95
sautéed with our Bolognese sauce made with sausage & ground beef

Ricotta & Spinach Ravioli, $21.95
homemade ravioli with Parmesan, ricotta & spinach filling, fresh tomato sauce

Penne alla Vodka, $19.95
with a tomato & cream sauce, Vodka scented
Add Shrimps $5, Grilled Chicken $3

Fettuccine Alfredo with Asparagus, $22.95
sauteed in a cream and Parmesan sauce with sliced asparagus

More Pasta
includes side of vegetable of the day

Tortellini with Veal Ossobuco, $22.95
homemade pasta filled with shredded braised veal shank, served with Ossobuco sauce

Linguine Frutti di Mare, $26.95
mixed seafood (calamari, shrimps, scallops, mussels), in a red or white sauce

Linguine with Clams, $23.95
red or white sauce

Risotto “Funghi” $23.95
Arborio rice sautéed with assorted mushrooms, parmesan and butter 
 

Entrees
includes side of vegetables of the day OR pasta (penne in oil & garlic or marinara)

Barramundi or Snapper Fillet, $29.95 or Salmon Fillet, $27.95
oven baked in pinot grigio, grape tomatos, chives and a touch of garlic
(Both available Francese style or Piccata)

Salmon Fillet “Barbabietola”, $27.95 
Grilled, served with an orange and beets sauce ginger scented.

Flounder Fillet Piccata or Almondine, $22.95
pan seared with a Chardonnay & lemon sauce (Or with an almond breading)
 
Pork Tenderloin, roasted $22.95
pan seared and served sliced, sun dried tomato & Kalamata olives sauce

Milanese: Veal $29.95, Veal Chop$39.95, Chicken $24.95
pounded, breaded, pan cooked, topped with chopped Primavera salad

Parmigiana: Chicken Breast $24.95, Veal $29.95

Scaloppini Limone & Funghi, Veal $29.95, Chicken, $24.95
tender scaloppini with fresh mushrooms in a lemon & wine sauce

Scaloppini Marsala, Veal $29.95, Chicken, $24.95
tender scaloppini with a Marsala wine & mushrooms sauce

Scaloppini Francese Or Piccata (Added Capers), Veal $29.95, Chicken, $24.95
tender scaloppini with Chardonnay, lemon & butter sauce

Free Range Lamb Rack “Contadino” $49.95
Free range lamb rack, oven roasted, gorgonzola crust, Cabernet & cranberry sauce

Angus Beef New York Strip Steak, Grilled $36.95
Creamy Green peppercorn & Chardonnay sauce
 

Extra Sides
Sautéed Asparagus $8, Spinach Oil & Garlic $8, Roasted Potatoes $7
 

Dessert
House selections $9 

Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the consumer risk of food borne illness
 

Chef Giacomo Dresseno